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Specifically designed to meet the demanding requirements of the food processing industry. With its exceptional food-grade quality, FDA approval, and anti-static properties, this belt ensures the highest standards of hygiene, safety, and reliability.
Engineered with cut-resistant technology, it provides added durability and longevity in meat processing applications.
Experience superior performance and longevity with this belt, perfectly suited for the unique needs of the food industry, especially in meat processing.
Custom colors, thicknesses, profiles and special features available upon request, please contact us for more information.
Custom colors, thicknesses, profiles and special features available upon request, please contact us for more information.
TYPE # | |
EHM200/2:0+1.5M/3.7TMPU/WP/AS | |
REFERENCE # | |
GENERAL CHARACTERISTICS: | |
SUITABLE FOR MOST OF LINES AND PRODUCTS | |
GENERAL TRANSPORT | |
ESPECIALLY FOR FOOD INDUSTRIES | |
CUTTING-RESISTANT | |
TECHNICAL CHARACTERISTICS : | |
Total Thickness | 3.7 mm |
No. of Plies | 2 |
Fabric | Polyester(EM) |
Weft | Rigid |
Weight | 4.5 kg(s)/㎡ |
Working Temperatures | -10 ºC to + 70 ºC |
1. Top cover | |
Thickness | 1.5 mm |
Material | TPU |
Color | Transparent |
Surface | Matt |
Hardness | 93 ShA |
2. Internal layer(s) | |
Material | PVC |
Color | White (W) |
3. Bottom cover | |
Thickness | - |
Material | - |
Color | Natural |
Surface | Bare Fabric |
Hardness | - |
Anti-static Yarn | Yes |
BELT TENSION: | |
Tensile Strength(N/mm) | 200 |
Max. Suggested Load(N/mm) | 10 |
Working load 1% elongation(N/mm) | 12 |
FRICTION COEFFICIENTS ON: | |
Smooth Stainless Steel | 0.18 |
REMARKS | |
Max. manufacturing width | 4000mm |
Standard width | 2000mm, 3000mm |
TOP BOTTOM |
|
MINIMUM PULLEY DIAMETERS: | |
Front Flexing | 80 mm |
Back Flexing | 100 mm |
CONVEYOR FRAME: | |
Horizontal Rollers | Yes |
Slider bed | Yes |
Troughed application | No |
SPECIAL CHARACTERISTICS: | |
Food grade | No |
Oil resistant | Yes |
Flame resistant | No |
Surface antistatic | No |
Cold resistant | No |
JOINING INSTRUCTIONS: | |
Finger Joint | Yes |
Welding temperature(°C) | 160 ℃ ± 10 ℃ |
Pressure | 2 bar |
Cooling | Cool immediately |
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