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
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Flexible-and-Robust conveyor belt specifically designed to meet the unique challenges of dough and cake processing in the food industry.
This belt features a top layer made of felt and an internal layer crafted from pvc, combining flexibility and robustness for optimal performance.
With exceptional food-grade quality and oil resistance, it ensures utmost hygiene and durability.
Custom colors, thicknesses, profiles and special features available upon request, please contact us for more information.
Custom colors, thicknesses, profiles and special features available upon request, please contact us for more information.
TYPE # | |
EM60/1:0+0F/3.0W/AO | |
REFERENCE # | |
GENERAL CHARACTERISTICS: | |
SUITABLE FOR MOST OF PRODUCTION LINES | |
GENERAL TRANSPORT | |
ESPECIALLY FOR DOUGH, CAKE | |
TECHNICAL CHARACTERISTICS : | |
Total Thickness | 3.0 mm |
No. of Plies | 1 |
Fabric | Polyester |
Weft | Rigid |
Weight | 3.3 kg(s)/㎡ |
Working Temperatures | -10 ºC to + 80 ºC |
1. Top cover | |
Thickness | 1.6 mm |
Material | Felt |
Color | White (W) |
Surface | - |
Hardness | - |
2. Internal layer(s) | |
Material | PVC |
Color | White (W) |
3. Bottom cover | |
Thickness | - |
Material | - |
Color | Natural |
Surface | Bare Fabric |
Hardness | - |
Anti-static Yarn | - |
BELT TENSION: | |
Tensile Strength(N/mm) | 60 |
Max. Suggested Load(N/mm) | 4 |
Working Load 1% Elongation(N/mm) | 5 |
FRICTION COEFFICIENTS ON: | |
Smooth Stainless Steel | 0.18 |
REMARKS | |
Max. Manufacturing Width | 2000mm |
Standard Width | 2000mm |
MINIMUM PULLEY DIAMETERS: | |
Front Flexing | 55 mm |
Back Flexing | 55 mm |
CONVEYOR FRAME: | |
Horizontal Rollers | Yes |
Slider bed | Yes |
Troughed application | No |
SPECIAL CHARACTERISTICS: | |
Food Grade | Yes, FDA |
Oil Resistant | Yes |
Flame Resistant | No |
Surface Antistatic | No |
Cold Resistant | No |
JOINING INSTRUCTIONS: | |
Finger Joint | Yes |
Welding temperature(℃) | 175 ºC ± 10 ºC |
Pressure | 2 bar |
Cooling | Cool immediately |
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