This belt features polyester-cotton interwoven fabric, providing exceptional flexibility while maintaining high tensile strength and wear resistance.
With its exceptional food-grade quality, oil resistance, and ability to withstand high temperatures, this belt is suitable for all food processing industries.
Custom colors, thicknesses, profiles and special features available upon request, please contact us for more information.
Custom colors, thicknesses, profiles and special features available upon request, please contact us for more information.
| TYPE # | |
| EC120/2:0+0/1.4WPU/HT | |
| REFERENCE # | |
| GENERAL CHARACTERISTICS: | |
| GENERAL TRANSPORT | |
| ESPECIALLY FOR FOOD INDUSTRIES | |
| TECHNICAL CHARACTERISTICS : | |
| Total Thickness | 1.4 mm |
| No. of Plies | 2 |
| Fabric | Polyester warp + cotton weft(EC) |
| Weft | Flexible |
| Weight | 1.6kg(s)/㎡ |
| Working Temperatures | -10 ºC to + 115 ºC |
| 1. Top cover | |
| Thickness | - |
| Material | - |
| Color | Natural |
| Surface | Bare Fabric(EC) |
| Hardness | - |
| 2. Internal layer(s) | |
| Material | PU |
| Color | White(W) |
| 3. Bottom cover | |
| Thickness | - |
| Material | - |
| Color | Natural |
| Surface | Bare Fabric |
| Hardness | - |
| Anti-static Yarn | No |
| BELT TENSION: | |
| Tensile Strength(N/mm) | 120 |
| Max. Suggested Load(N/mm) | 8 |
| Working Load 1% Elongation(N/mm) | 10 |
| FRICTION COEFFICIENTS ON: | |
| Smooth Stainless Steel | 0.16 |
| REMARKS | |
| Max. Manufacturing Width | 4000mm |
| Standard Width | 2000mm, 3000mm |
| MINIMUM PULLEY DIAMETERS: | |
| Front Flexing | 20 mm |
| Back Flexing | 20 mm |
| CONVEYOR FRAME: | |
| Horizontal Rollers | Yes |
| Slider Bed | Yes |
| Troughed Application | No |
| SPECIAL CHARACTERISTICS: | |
| Food Grade | Yes |
| Oil Resistant | Yes |
| Flame Resistant | No |
| Surface Antistatic | No |
| Cold Resistant | No |
| High Temperature | Yes |
| JOINING INSTRUCTIONS: | |
| Finger Joint | Yes |
| Welding Temperature（℃） | 160 ºC ± 10 ºC |
| Pressure | 2 bar |
| Cooling | Cool immediately |
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