







Homogeneous PU/TPU Conveyor Belt For Food Processing #AT40
Homogeneous conveyor belt specially designed to meet the highest food safety standards, and ensures a hygienic and reliable transportation method for various food products throughout the processing line.
- Hygienic Material: this conveyor belt ensures optimal cleanliness and meets strict food safety standards;
- Excellent Durability: Highly resistant to abrasion, chemicals, and oils, ensuring a longer product lifespan and reducing maintenance costs;
- Superior Traction: With its positive drive system, this conveyor belt provides excellent grip and smooth operation, preventing slips and product damage even in high-speed applications;
- Easy to Clean: The smooth, non-porous surface of the belt allows for quick and effortless cleaning, minimizing maintenance cost and downtime while maximizing productivity;
- Precise and Silent Transfer: The low-noise operation of this conveyor belt ensures a quiet working environment, while its precise transfer capabilities maintain product integrity throughout the transportation process.
Custom colors, thicknesses, profiles and special features available upon request, please contact us for more information.
Customizable Options
#KCB-AT40 Homogeneous Conveyor Belt For Food Processing
Structure Diagram:

Type | KCB-AT40 | KCB-AT40 |
---|---|---|
Standard Width (mm) | 1200 | 1200 |
Color | Dark Blue | Sky Blue |
Material Of Surface | Polyether PU | Polyester PU |
Structure Of Surface | Glossy | |
Structure Of Bottom | Rounded Tooth | |
Pitch Between Teeth(mm) | 40.0 | |
Length Of Teeth (mm) | 69 | |
Material Of Strength Layer | Aramid Fiber | |
Total Thickness (mm) | 11.0 | |
Thickness Of Base (mm) | 3.0 | |
Height of Teeth (mm) | 8.0 | |
Length of Teeth (mm) | 75 | |
Pitch Between Teeth (mm) | 40 | |
Weight (kg/㎡) | 7.0 | |
1% Elongation (N/mm) | 16 | |
Roller Diameter In Minimum (23℃) mm | 120 | |
Coefficient Of Friction (Steel Plate) | 0.6 (wet) / 0.4 (dry) | |
Coeficient Of Friction (UHMWPE) | 0.15 | |
Working Temperature ℃ | -30/+60 | -5/+80 |
Hardness Of Surface (Sh A) | 95 | 95 |
Stability Of Weft | √ | √ |
Acid And Alkali Resistant | √ | √ |
Oil Resistant | √ | √ |
Food Grade | √ | √ |
Low Temperature Resistant | ||
Metal Detecting | ||
Hydrolysis Resistant | √ | |
Level Of Mildew Resistant* | 0 | 1 |
Salt Resistant | √ | √ |
Optional Pulley | ||
Remarks: Mildew grade 0: Mildew grade 1: |
No mold growth under the test conditions specified by ISO. Mild growth of mold under ISO test conditions. |