Homogeneous conveyor belt specially designed to meet the highest food safety standards, and ensures a hygienic and reliable transportation method for various food products throughout the processing line.
Custom colors, thicknesses, profiles and special features available upon request, please contact us for more information.
#KCB-T50 Homogeneous Conveyor Belt For Food Processing
Structure Diagram:
TYPE | KCB-T50 | ||||
---|---|---|---|---|---|
STANDARD WIDTH (mm) | 1200 | ||||
MAXIMUM LENGTH(m) | |||||
Color | DARK BLUE | DARK BLUE | DARK BLUE | WHITE | SKY BLUE |
MATERIAL OF SURFACE | POLYETHER PU | POLYETHER PU | POLYETHER PU | POLYESTER PU | POLYESTER PU |
STRUCTURE OF SURFACE | GLOSSY | ||||
STRUCTURE OF BOTTOM | T TOOTH | ||||
PITCH BETWEEN TEETH (mm) | 50.0 | ||||
LENGTH OF TEETH (mm) | SAME AS BELT WIDTH | ||||
MATERIAL OF STRENGTH LAYER | ARAMID FIBER (OPTIONAL) | ||||
TOTAL THICKNESS (mm) | 7.5 | ||||
THICKNESS OF BASE (mm) | 3.0 | ||||
HEIGHT OF TEETH (mm) | 4.5 | ||||
WEIGHT (kg/m2) | 4.3 | ||||
1% ENLONGATION N/mm | 16 | ||||
ROLLER DIAMETER IN MINIMUM (23℃) (mm) | 120 | ||||
COEFICIENT OF FRICTION (STEEL PLATE) | 0.6(wET)/0.4(DRY) | ||||
COEFICIENT OF FRICTION (UHMWPE) | 0.2 | ||||
WORKING TEMPERATURE (℃) | -30/+60 | -30/+60 | -30/+60 | -5/+80 | -5/+80 |
HARDNESS OF SURFACE (ShA) | 95 | 95 | 90 | 95 | 95 |
STABILITY OF WEFT | √ | √ | √ | √ | √ |
ACID AND ALKALI RESISTANT | √ | √ | √ | √ | √ |
OIL RESISTANT | √ | √ | √ | √ | √ |
FOOD GRADE | √ | √ | √ | √ | √ |
LOW TEMPERATURE RESISTANT | √ | ||||
METAL DETECTING | √ | ||||
HYDROLYSIS RESISTANT | √ | √ | √ | ||
LEVEL OF MILDEW RESISTANT* | 0 | 0 | 0 | 1 | 1 |
SALT RESISTANT | √ | √ | √ | √ | √ |
OPTIONAL PULLEY | SP-8Z/10Z/12Z | ||||
Remarks: Mildew grade 0: Mildew grade 1: |
No mold growth under the test conditions specified by ISO. Mild growth of mold under ISO test conditions. |
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